Chinese Food

Fried shrimps

Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...

Mashed potato

I have nothing to do. I will reward myself

Sweet and sour spareribs

Sweet and sour spareribs with less oil and healthy taste are very appetizing

Fried celery with bacon

——Salt and pepper Arctic shrimp

Although the individual of Arctic shrimp is a little smaller, its meat is compact and tastes delicious. Moreover, it is nutritious and has the effect of lowering blood pressure and blood lipid and softening blood vessels for the middle-aged and ... ...

Stir fried liver

Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...

Pork in pot

I'm a northeast girl. This is my favorite dish since I was a child

Fried eggplant with streaky pork

It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...

Sweet and sour sirloin

Sweet and sour hairtail

[Chow Tai's home cooked dish] - (simple 2 steps) steamed bass

[Chou Tai's home cooked dish] - steamed bass in two steps. This method is suitable for steaming all kinds of fish. I originally wanted to be an open screen bass. But the knife at home was too blunt. I couldn't work harder. As a result, I didn't ... ...

Cabbage, egg and vermicelli

I like cabbage recently. I don't like water as much as other green leafy vegetables. And the most important thing is that it's easy to preserve. It's fresh to buy two in the refrigerator for several days. This cabbage egg vermicelli is my daught... ...

Fried duck egg with green pepper

Green pepper is also called sweet pepper, vegetable pepper, big pepper, lantern pepper, persimmon pepper. It is an annual or perennial herb. It is characterized by large fruit, mild or not spicy at all. It is eaten as a vegetable rather than as ... ...

Pork in pot (detailed)

Niece, daughter-in-law and mother like it best.

Casserole with papaya, lotus seeds and Tremella

At the end of summer and the beginning of autumn, nourishing Yin, moistening lung and eliminating dryness are the main health care methods. Papaya, lotus seeds and Tremella pot can nourish yin, moisten lung and whiten skin. Tremella contains nat... ...

Braised pork in brown sauce

Squash with minced garlic

Luffa is rich in B vitamins. It has the effect of brain health; it also contains saponins. It has a certain heart strengthening effect. Loofah is cool and sweet. It has the functions of clearing heat and resolving phlegm, detoxifying, cooling bl... ...

Eggplant with fish flavor

Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...

Fried egg with cucumber

Fried egg with cucumber. Light match. It's very suitable for the hot season now. Cucumber is rich in vitamin E, which can play an anti-aging role. In addition, cucumber enzyme in cucumber has a strong biological activity and can effectively prom... ...

Fried spareribs with orange peel and sweet vinegar

Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...